Sunday, 28 February 2016
KG - 2 "Salad Making"
“Learning by doing” is an effective way to learn which allows students to directly observe and understand. KG – 2 students had a salad making class where they were allowed practically to peel, chop, pour, squeeze, sprinkle and mix fruits & vegetables with the guidance of teachers. It encourages young children do things independently and also inspires them to maintain a healthy diet.
Saturday, 27 February 2016
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